How To Make Coffee: The Science Behind The Bean by Lani Kingston
Making the perfect coffee is a complex chemical process. Everything from the roasting and grinding to the brewing process will have an impact on the final taste. Written by food journalist Lani Kingston, who has drunk cups of coffee all of the world from Mexico to Malaysia, How To Make Coffee is an in-depth visual guide to the magic bean which aims to make the science side seem simple.
£12.99, Ivy Press (2nd February)