Thai New Year

Share

Thai New Year
Happy Songkran! Sample traditional cuisine and join in the celebrations with our delicious Thai-inspired recipes

Sonkran is the Thai New Year festival, held from the 13–-5th April every year. From the Sanskrit word for astrological passage, Songkran means transformation or change. Highlights of the festival include the throwing of water, where people throw water over passers by to celebrate the end of Thailand’s dry season. To celebrate the new year, we’ve found five unmissable Thai recipes to cook up over the weekend.

Sanguan Parr
Authentic Massaman Thai Curry
Red Thai curry
Red Thai curry with Blyth monkfish, prawns and fragrant rice 
Thai Crab and Lemongrass Filo Parcels
Thai Crab and Lemongrass Filo Parcels
Thai spiced fish and shellfish broth
Thai spiced fish and shellfish broth
Thai sea bass
Thai Sea Bass

Follow us on Instagram

Never miss an issue... Subscribe
E-Letter
Sign up to our free weekly newsletters to receive exclusive offers, competitions and updates.

Social Channels

Follow us on Instagram