Laura, a doctor, and Nick, a principle project manager, met in Lamars in the Northern Quarter of Manchester on a night out and swapped numbers on the dance floor. Nick took Laura to Paris where he proposed in the Luxembourg gardens on the terrace on the first evening of the trip. Prior to the trip Nick had asked for permission from both Laura's mother and father and picked a ring that fit perfectly.
On the day, guests dined on pork belly, chicken liver parfait or chargrilled vegetables with mozzarella to start, followed by either lamb shank or chicken breast with chorizo, then an asisiette of desserts before teas and coffees.
Where was the wedding gown from? And the bridesmaids' dresses?
The dress by Angelina Faccenda was from Ava Rose Hamilton and the bridesmaids' dresses were from Coast.
Where were the suits from?
The suits were from Next.
Where did they source the flowers and cake?
The flowers were arranged by family friend, Beverley Park, of All About Flowers, and the cake was from Oliver James Sugarcraft
Did they use a wedding planner? If so, who?
The Crow Hill Wedding Styling Team planned and styled the wedding and marquee at Crow Hill.
Where was the service? And the reception?
The church service took place at Dobcross Church and the reception was at Crow Hill in Marsden.
And of course, who did the photography?
Barnaby Aldrick Photography.