Blood Orange Mimosa
4 fresh blood oranges (or a bottle of blood orange juice if you can’t find fresh)
Italian Prosecco (or your favourite sparkling wine)
Rosemary, to garnish
Juice the blood oranges, then combine with the Aperol. Chill the mixture ready for serving.
Fill your flute or coupe with juice until the glass is ⅓ full.
Top up with Prosecco.
Garnish with a slice of blood orange and a rosemary sprig.
Recipe courtesy of www.grazeandgorge.co.uk