With 22 beautiful bedrooms, five beach suites and a beachside restaurant and terrace, South Sands in Salcombe is one of the south coast’s most stunning hotels. The Beachside restaurant overlooks the estuary and has a menu which is designed by seafood expert Mitch Tonks and cooked by head chef Stuart Downie. The rooms are all categorised by sailing boat titles and, whether you choose a Dragon, J-Class or Optimist room, they all benefit from luxurious interiors and furnishings.
Living North is delighted to team up with South Sands Hotel to offer visitors to our website the chance to win a two-night stay, dinner and breakfast for two people. This competition in now closed, winners will be announced in January.
Terms and conditions
The prize excludes school and public holidays and Beach Suites and J Class rooms. Meal allowance is up to £35 per person.