Packed into 350 pages The Story of Food: An Illustrated History of Everything We Eat, offers an informative yet visually appealing history of over 100 different foods. Throughout 10 different sections you’ll find several pages that cover specific foods like olive oil, peas and cinnamon. The content offers us specifics including when certain foods came into our diets, how they’re produced, and how they are used today. The beauty of the book lies in its many illustrations that include beautiful painting, drawings, contemporary artefacts and evocative photographs. Enjoy browsing through as you’re opened up to a whole new world of food.
To be in with a chance of winning simply enter our competition below.
Enter by post
Send your name and contact details on a postcard to Living North, Studio 2, St Nicholas Chare, Newcastle NE1 1RJ. Mark your entries FOOD STORY.
Simply log in and enter using the online form linked to this competition, see below.
All entries to be received by 13rd September.
Terms and Conditions:
– This prize cannot be exchanged or transferred, and there is no cash alternative.