In brief: A frankly glorious restaurant with split-level suites.
Our highlight: You’re only about a long three-iron away from St Andrew’s golf course.
Insider guide: The Peat Inn was put on the map over three decades ago by Chef Laureate David Wilson and has become renowned for excellent cooking and fine hospitality ever since. Head Chef and Scottish Herald food columnist Geoffrey Smeddle has maintained that reputation, with six-course tasting menu – including baked Shetland salmon with shaved young turnips and avruga caviar – earning the restaurant a Michelin star. A few steps from the restaurant lies The Residence, providing luxury accommodation in eight individually styled suites – a marvellous combination of cuisine and comfort.