Authentic Andalusian Dishes | Living North

Authentic Andalusian Dishes

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Seville and beyond by José Pizarro
Andalusia is rich with fertile farmland, abundant seafood and orchards full of fruit – from his latest cookbook, José Pizarro brings you his three favourite Andalusian fish dishes followed by a satisfyingly syrupy fig pastry for dessert
Seville and beyond by José Pizarro
Grilled octopus with asparagus, broad beans & blackened lemon
Seville and beyond by José Pizarro
Tuna with onions & tomatoes
Seville and beyond by José Pizarro
Clams with chorizo
Seville and beyond by José Pizarro
Honey pastries with baked figs

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