Crème de Cacao | Living North

Crème de Cacao


Creme de Cacao

​25ml Tamova Vodka

​500ml water

60g sugar

​60g The Pantry Cocoa Powder

Easter is all about chocolate – and what could be better than a chocolate and vodka tipple?

In a small sauce pan, boil 250ml of water then remove from heat and add The Pantry Cocoa Powder and sugar.
Stir to dissolve and then add the remaining 250ml cup of water.
Once cooled, add the Tamova Vodka to the mixture and leave to infuse.
After the vodka has successfully infused, strain the liquid through a coffee filter to remove any fine particles and pour into a glass of your choice once you are happy with the flavour.
Recipe courtesy of Aldi

Published in: April 2019

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