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cooper king

Makes 1

Ingredients:

50ml Cooper King Dry Gin
25ml fresh beetroot juice
12.5ml fresh grapefruit juice
12.5ml sugar syrup
3 sprigs fresh rosemary
Ginger beer

A deliciously seasonal tipple, perfect for making the most of the beetroot harvest

Method:

Reserve one sprig of rosemary for garnish and add the rest of the ingredients to a cocktail shaker, add plenty of ice and shake vigorously until chilled.

Strain into a chilled rocks glass, add one large ice cube and top off with ginger beer.

Garnish with the reserved sprig of rosemary.

(Use beetroot juice from a carton if you don’t have access to a juicer.)

Recipe from Cooper King Distillery

www.cooperkingdistillery.co.uk

Published in: November 2018

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