Eat Game for Burns Night with these Wild and Game recipes | Living North

Eat Game for Burns Night with these Wild and Game recipes

Share

Wild and Game
Game specialist Wild and Game is encouraging people to give Burns Night a twist this year by putting game on the menu

The company, which is on a mission to get game more widely enjoyed all year round in the UK, has released three recipes that re-work Scottish classics with game as a key ingredient.

Wild and Game
Venison haggis with roasted tatties and neeps and buttered kale
Wild and Game
Cock-a-leekie soup
Wild and Game
Individual venison and haggis Wellingtons with red wine gravy

Follow us on Instagram

Never miss an issue... Subscribe

Social Channels

Follow us on Instagram