Recipes

Setting Store
From growing and harvesting to storing, drying, pickling, bottling and freezing,...
Apple Sauce
A sauce made from windfalls in autumn can be served with porridge in December, used with...
Rhubarb and Ginger Jam
This recipe is a favourite in many old jam books. I adapted it slightly by adding some...
Wild Strawberry Jam
This is a heavenly jam, but it is almost impossible to collect 500g wild strawberries at...
Ploughman's Chutney
This one is for those ‘gifted’ marrows offered up as a bag of courgettes. It is...
Tom Kerridge, Proper Pub Food
Tom Kerridge, the two star Michelin chef and champion of perfect pub grub, shares three...
Pot-roasted pollock, chickpeas and chorizo
This dish tastes amazing. It has a Spanish feel to it, but you can use different pulses...
Oyster fritters with seaweed mayonnaise
Here oysters are deep-fried until crispy and cooked through. Serve these with a dipping...

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