Spice-crusted monkfish with sweetcorn fritters and herb yoghurt © Recipes are from Do-Ahead Christmas, £16.99 by James Ramsden,
With sweetcorn fritters and herb yoghurt
Fig and prosciutto-stuffed loin of pork with apple sauce and cider gravy
With apple sauce and cider gravy
Jam and stilton canapés, Canapés, Christmas Food, Food, Recipes, Christmas
These stunning canapés will add a touch of sparkle to any fling
Beetroot & melted brie on toast, Beetroot, Beetroot Recipes, Brunch Recipes, Recipes, Food, Bread Recipes
Three simple ideas for lazy brunches
Godminster classic cheddar, beetroot and bacon brunch bread, Recipes, Bread, Food, Baking Bread
With a swirl of Godminster Cheddar and bacon encased inside, this loaf is a real show...


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