Strawberry Cranachan with Granola and Yoghurt | Living North

Strawberry Cranachan with Granola and Yoghurt


Strawberry Cranachan with Homemade Granola and Yoghurt

For the Granola 

2 tbsps sunflower oil
2 tbsps honey
100g light brown sugar
Pinch of ground cinnamon
120g oatmeal flakes
120g porridge oats
150g coarsely chopped pecan nuts
150g coarsely chopped almonds

For the Cranachan

300ml double cream
300ml yoghurt
1 tbsp caster sugar
Seeds of one vanilla pod or 1 tbsp vanilla bean paste
Whiskey, or any liqueur you prefer
500g Sweet Eve strawberries

It's easy, nutritious and most importantly, delicious! Pair with cream and strawberries to make the most delicious breakfast

To make the Granola

Pre-heat the oven to 180°C, Then warm sunflower oil, honey, sugar and cinnamon together in a saucepan. 

Lightly oil a baking tray. Mix together the oatmeal, oats and nuts and spread them evenly over the baking tray.

Pour over the warmed honey mixture and toss well together, to coat all the dry ingredients. Roast in the oven for 15 minutes, until the mixture is crisp. Set aside to cool.

To assemble the Cranachan

Whip the cream till it forms soft peaks and then add the yoghurt, sugar, vanilla and whiskey or liqueur to taste.

Break the granola into small pieces and fill serving glasses with layers of granola, cream and Sweet Eve strawberry slices. 

Recipe from Sweet Eve Strawberry,


Published in: January 2014

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