The Perfect Summer Supper Club | Living North

Summer Supper Club

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Clodagh McKenna is a renowned Irish chef with a passion for seasonal cooking. Having trained at the famous Ballymaloe cookery school, and now regularly gracing television screens across the UK and US, Clodagh celebrates the ritual of bringing people toget
image of Beetroot, Blood Orange and  Gin-cured Salmon with Fennel  & Dill Pickle
Beetroot, Blood Orange and Gin-cured Salmon with Fennel & Dill Pickle
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Barbecued Rump with Chimichurri & Charred Chicory
Barbecued Peaches with Rosemary & Maple Butter
Barbecued Peaches with Rosemary & Maple Butter

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