Valentine's Rhubarb Gin Cocktail | Living North

Valentine's Rhubarb Gin Cocktail



50ml Warner Edwards Rhubarb Gin
20ml lemon juice
1 tbsp Teisseire Grenadine Le Sirop
1 medium egg white
Cooks’ Ingredients Raspberry Dust 

Place the gin, lemon juice, grenadine syrup and egg white into a cocktail shaker and dry shake (without ice) to emulsify.

Fill the shaker half full with ice and shake again, until the shaker is cold to the touch. Strain into a cocktail glass, then sprinkle over a little raspberry dust using the Valentines stencil, if wished, to finish. 

Recipe courtesy of Waitrose:

Published in: February 2020

Follow us on Instagram

Never miss an issue... Subscribe

Social Channels

Follow us on Instagram