Chef Demos | Living North

Chef Demos

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Steve Scoullar, The Ivy
Adam Thur, Goldsborough Hall
Living North LIVE will return to York Racecourse this March to celebrate the coming of Spring. Join us for a fabulous and fun day out with unique and inspiring ideas for your home and garden, delicious food and unique accessories you won’t find anywhere else. See some of the region’s top chefs cook up a storm in our demonstration kitchen. 
Friday 23rd March 2018
11am - David Nowell - Tickton Grange
12pm - Craig Hillery - Peppered Pig
1pm - Steve Scoullar - The Ivy Brasserie
2pm - Dave Tipton - Brocklebys

 

Saturday 24th March 2018
11am - Matthew Smith & Jason Moore - Provenance Inns (The Crown Inn, Punch Bowl, Crown & Cushion)
12pm - Tristan Prudden - Constable Burton
1pm - Christopher Hobley - Feversham Arms Hotel
2pm - Tim Comber - Flavourmagic

 

Sunday 25th March 2017
11am - Adam Thru - Goldsborough Hall
12pm - Scott Papprill - Judges Country House Hotel
1pm - Peter Neville - The Pheasant Hotel
2pm - Stephanie Moon - Consultant Chef at Rudding Park

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