Eat Game for Burns Night with these Wild and Game recipes | Living North

Eat Game for Burns Night with these Wild and Game recipes

Share

Wild and Game
Game specialist Wild and Game is encouraging people to give Burns Night a twist this year by putting game on the menu

The company, which is on a mission to get game more widely enjoyed all year round in the UK, has released three recipes that re-work Scottish classics with game as a key ingredient.

Wild and Game
Venison haggis with roasted tatties and neeps and buttered kale
Wild and Game
Cock-a-leekie soup
Wild and Game
Individual venison and haggis Wellingtons with red wine gravy

Follow us on Instagram

Never miss an issue... Subscribe
ROCKLIFFEHALL
SWINTONPARK

Social Channels

Follow us on Instagram