Renowned chef Theo Randall celebrates the world’s love affair with Italian delis in his new book, and we’ve got four of his delicious family recipes to share – each one showcasing some of his favourite Italian ingredients
Four Italian Recipes You Have To Try
Bruschette With Mixed Heritage Tomatoes and Burrata
’Nduja Baked Eggs with Red Peppers and Onions
Trofie With Pesto, Potatoes and Green Beans
Chocolate, Espresso and Vin Santo Pots with Cantuccini Biscuits
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