Recipes | Page 141 | Living North

Recipes

Wild Strawberry Jam
This is a heavenly jam, but it is almost impossible to collect 500g wild strawberries at...
Ploughman's Chutney
This one is for those ‘gifted’ marrows offered up as a bag of courgettes. It is...
Tom Kerridge, Proper Pub Food
Tom Kerridge, the two star Michelin chef and champion of perfect pub grub, shares three...
Pot-roasted pollock, chickpeas and chorizo
This dish tastes amazing. It has a Spanish feel to it, but you can use different pulses...
Oyster fritters with seaweed mayonnaise
Here oysters are deep-fried until crispy and cooked through. Serve these with a dipping...
Hot salt-beef Bagels
Salt beef is great to have in the fridge. Serve it with mash, pease pudding, lentils, in...
Wholesome Breakfast Muffins © Mike Cooper
In Hanna Miles' new book, Sweet Things from the Aga, she shares her favourites for...
Brioche with apricot butter © Mike Cooper
This brioche literally melts in the mouth, and spread with apricot butter, it is the most...
Wholesome Breakfast Muffins © Mike Cooper
These tasty muffins are packed with banana, apricots and prunes. Topped with a touch of...

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