400g strawberries (with a few extra for garnish)
Juice of one orange
1–2 drops of orange essence (optional)
300ml double cream
300ml thick Greek yoghurt
100g icing sugar
1 tbsp caster sugar
Wash and chop the strawberries, keeping some aside for the garnish. Place the chopped strawberries in a bowl, roughly mash them up and fold in the orange juice and orange essence (if using) and the icing sugar.
In a separate bowl, whip the cream until stiff peaks form and then gently fold in the yoghurt and finally the strawberry mixture. Pour into six glasses and chill for at least one hour.
Just before serving, take the reserved strawberries, cut in half and roll the pointed end in the caster sugar before arranging the two halves on the top of the fool.
Recipe courtesy of www.sweetevestrawberry.co.uk