SUMAC, TOMATO & GARLIC TOASTS WITH LABNEH | Living North

SUMAC, TOMATO & GARLIC TOASTS WITH LABNEH

Share

Bazaar by Sabrina Ghayour
Serves: 
12

1 large ciabatta, cut into 12 slices

1 large or 2 small garlic cloves, peeled

4 large, ripe vine tomatoes, very finely chopped

6 small red onion, very finely chopped

2 teaspoons sumac, plus extra to garnish

6 small packet (about 15g) of fresh coriander, finely chopped (reserve some for garnish)

olive oil

4 heaped tablespoons labneh or thick

Greek yogurt

Maldon sea salt flakes and freshly

ground black pepper

I’m obsessed with tomatoes on toast either in the Spanish style of pan con tomate or the Italian bruschetta.

Chargrill the bread in a griddle pan on both sides or use a toaster. Lightly rub the surface of each slice with the raw garlic.

 

Mix the tomatoes, onion, sumac and coriander in a bowl. Add a little drizzle of olive oil and season well with salt and pepper.

 

Divide the tomato mixture between the toasts, spreading it across the surface of each piece. Top each with a teaspoon of labneh or yogurt and garnish each with a little pinch of sumac, the reserved coriander and a drizzle of olive oil. Serve immediately.

Published in: September 2019

Follow us on Instagram

Never miss an issue... Subscribe
ROCKLIFFEHALL
SWINTONPARK

Social Channels

Follow us on Instagram