One Wok One Pot by Kwoklyn Wan (Quadrille, £16.99) Photography ©Sam Folan
Three Delicious Authentic Chinese Takeaway Recipes to Try at Home
Wok on this Chinese New Year!
A celebratory dish (when using lobster) that is always served at Chinese New Year, Christmas and weddings. Well, now you can have it whenever you fancy as the monkfish mimics the taste and texture of lobster tails perfectly, and the slippery glass noodles soak up the rich Cantonese flavours of the sauce.
Similar to the Korean Jjimdak, a dish that is thought to have originated from the city of Andong in the 1970s and 80s, the braised chicken and soft glass noodles in this dish soak up the spicy sweet soy-based sauce, giving you full flavour with every mouthful.
Rich in vitamins and antioxidants and full of peppery warmth, this light yet hearty broth with lightly seasoned pork balls is the perfect fix for your mind, body and soul.