FESTIVE HOT NEGRONI BY GINO D'ACAMPO
- 20ml Rosso Vermouth
- 20 ml Italian Bitter
- 20ml Sloe Gin
- 125ml cranberry tea
- 1 dash orange bitters
- Dehydrated Orange (to garnish)
Brew the hot cranberry tea and pour in the Vermouth, Bitters and Gin whilst stirring.
Add a dash of orange bitters and serve hot, with a dehydrated orange to garnish.