This dish can be sweet or savoury – it’s up to you
Light the barbecue and let the flames die down before starting to cook. If cooking indoor, lightly oil a griddle pan and heat until medium hot. In a small bowl, combine the honey, lime juice and salt to make a glaze. Brush the glaze over the pineapple slices, then barbecue or griddle them for 2-3 minutes on each side, or until caramelized around the edges. Turn the pineapple as it cooks, brushing it with a little more of the glaze. Drizzle the grilled pineapple with any leftover glaze and serve immediately.