Mango Yogurt Smoothie
- 240ml Laila Mango Pulp
- 120g yogurt of your choice (we recommend a natural/Greek-style yogurt)
- 30g sugar
- 10g crushed pistachio, to garnish
- Water, if required
Start by adding the mango pulp and yogurt to a blender, and mixing until you achieve a frothy and velvety-smooth mixture.
Once blended, you can tailor the consistency to your liking by adding a little bit of water.
Try the smoothie and add a touch of sugar to sweeten if required. If it’s sweet enough already, you can ignore this step.
Top with the crushed pistachios and enjoy.