
Extracted from Cook and Share by Mary Berry (BBC Books, £26). Photography by Laura Edwards.
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Mary’s Tips
• Can be made up to eight hours ahead.
• Not suitable for freezing.
• When making the crème pat, ribbon stage is when you lift the beaters and there is a trail of mixture visible like a ribbon.
• Use the leftover egg whites to make meringues.
Extracted from Cook and Share by Mary Berry (BBC Books, £26). Photography by Laura Edwards.