Close

The latest stories, straight to your inbox

The latest stories, straight to your inbox
Close

Be inspired every day with Living North

Subscribe today and get every issue delivered direct to your door
Subscribe Now
Be inspired every day with Living North
Mushroom and Watercress French Toast
Recipes
April 2022
Reading time 5 minutes
A twist on a much-loved classic. Mushrooms and watercress make this French toast even more delicious!
Serves
1
Preparation Time
10 minutes
Cooking Time
10 minutes
Ingredients
  • 2 Slices thick crusty bread
  • 1 egg
  • 100g mushrooms, halved
  • 1 clove garlic, minced (optional)
  • 80g Watercress, chopped
  • 50g grated Swiss cheese
  • Butter
Method

1. In a bowl, beat the egg and add a little salt and pepper. Dip the bread in, covering both sides.


2. Heat some butter in a frying pan over a medium heat and fry the eggy bread for a couple of minutes, flip it and sprinkle the grated cheese on the side that is cooked so it melts. 


3. Meanwhile, heat a knob butter in a pan over a medium heat (add garlic if using), cook the mushrooms. Add the watercress as the mushrooms start to brown and cook for no longer than a minute, so that the watercress has just wilted.


4. Serve the mushrooms and watercress on top of the cooked bread with lots of black pepper.


watercress.co.uk

This website uses cookies to ensure you get the best experience on our website. Please let us know your preferences.


Please read our Cookie policy.

Manage