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Sausage sandwiches with shallot, fennel and apple slaw
August 2023
Reading time 1 Minute
These seriously tasty sandwiches are perfect for a lazy bank holiday breakfast.
Preparation time
5 minutes
Cooking time
25 minutes
  • 4 pork sausages
  • 3 tbsp olive oil
  • 2 tbsp mustard seeds
  • 2 apples
  • 2 echalion shallots
  • 1 fennel bulb
  • 20ml lemon juice
  • Small handful of coriander
  • Salt and pepper, to taste
  • 2 tbsp mayonnaise
  • 2 tsp Dijon mustard
  • 4 sub rolls

Heat the oven to 220C. Rub the sausages with a little oil, put on an oven tray lined with greaseproof paper and bake for 25 minutes. Turn once halfway through to ensure they’re nicely browned all over.

In a small, dry frying pan toast the mustard seeds until fragrant. Core the apples, finely slice and cut into matchsticks. Peel the shallots and finely slice. Finely slice the fennel or use a mandolin. 

Add to a bowl with the remaining olive oil, lemon juice, coriander, seasoning and mustard seeds. Stir to combine. 

In a small bowl, mix together the mayonnaise and mustard. 

Partially slice open the sub rolls and toast the insides. Spread each roll with a little of the mustard mayonnaise, top with the hot sausages and the slaw.

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