Terry's Chocolate Orange Melt-in-the-Middle Puddings
- 100g Butter, plus extra for greasing
- 1 Terry’s Milk Chocolate Orange
- 2 Medium free-range eggs
- 50g Caster sugar
- 50g Plain flour
- Double cream, to serve
Preheat the oven to 200C/180C fan/gas mark 6 and lightly butter four small pudding moulds.
Lovingly smash the Milk Terry’s Chocolate Orange, setting aside four segments. Add the remaining chocolate to a pan with the butter and melt over a low heat.
Whisk together the eggs and sugar in a bowl until combined and then pour in the melted chocolate. Stir, then gradually add the flour, ensuring there are no lumps.
Divide the mixture between the four moulds and place in the oven for 10 minutes.
Take your puddings out and allow to rest for a minute or two.
Turn out the puddings on to a plate, with fingers crossed for a melty molten middle. Top each with a dollop of whipped cream and a Terry’s Chocolate Orange segment and serve.