These Chicken Schnitzel Burgers are a Family Favourite
This recipe offers crowd-pleasing flavour and texture, with none of the junk
At the heart of this dish is tender, properly free-range chicken, breadcrumbed and fried to perfection and accompanied with a whole host of tasty condiments.
Ingredients
- For the burger
- 2–4 properly free-range skinless chicken breast
- A good pinch of sea salt
- A good pinch of freshly ground black pepper
- 1 egg, yolk only
- 3–4 tbsp plain flour
- 100g breadcrumbs
- Oil for frying (rapeseed is ideal)
- To build the burgers
- 4 x burger buns
- Butter
- Gherkins
- Kimchi
- Mayonnaise
Method
Start by preparing your chicken breast. Pound with the flat side of a meat mallet, rolling pin, or small skillet to an even thickness.
Beat the egg yolk and leave this to one side in a bowl.
Dip the flattened chicken breasts into the flour, then the egg yolk, then finally the breadcrumbs.
Fry each chicken breast for 2–3 minutes on each side, until nice and golden and thoroughly cooked through.
To build the burgers, slice the buns, drizzle with a little olive oil and lightly toast in a frying pan. Then add your breaded chicken breast, along with generous servings of the pickles, chutney and condiments.
