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Three Easy and Delicious Ramen Recipes
![Three Easy and Delicious Ramen Recipes](/images/media/articles/food-and-drink/recipes/ramen%20recipes%20jan%2024/FI.jpg?fm=pjpg&w=1000&q=95)
Beat the cold weather with these simple and delicious ramen recipes
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Pho-Style Ramen
Beef isn't commonly used in ramen dishes but often features in Vietnamese pho. This slow-cooked fusion dish makes the perfect recipe for a relaxed weekend cooking session.
Recipe here
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Vegetable Garden Ramen
This vegan dish showcases the colour and texture of garden and sea vegetables with the added umami depth of seaweed, miso and soy. Crispy dried onions are a great store-cupboard ingredient and add a final, tangy, crunchy topping.
Recipe here
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Mushroom Miso Ramen
Me de taberu Nihonjin, or 'we eat with our eyes', is a popular saying in Japan. This delicate bowl has beautiful stalks (stems), trumpets and caps of mushrooms floating in an umami broth.
Recipe here
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