Three Easy and Delicious Ramen Recipes
Beat the cold weather with these simple and delicious ramen recipes
Beef isn't commonly used in ramen dishes but often features in Vietnamese pho. This slow-cooked fusion dish makes the perfect recipe for a relaxed weekend cooking session.
Vegetable Garden Ramen
This vegan dish showcases the colour and texture of garden and sea vegetables with the added umami depth of seaweed, miso and soy. Crispy dried onions are a great store-cupboard ingredient and add a final, tangy, crunchy topping.
Mushroom Miso Ramen
Me de taberu Nihonjin, or 'we eat with our eyes', is a popular saying in Japan. This delicate bowl has beautiful stalks (stems), trumpets and caps of mushrooms floating in an umami broth.