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Carrots, raisins and pecan nuts combine in this popular cut-and-come-again loaf cake.
Whether you call them donuts, or doughnuts, this light and delicious version does have two stages but is surprisingly easy to make.
A traditional British classic, these easy-to-make scones are perfect served warm with jam and clotted cream.
(Ebury Press, £25), Photography by Haarala Hamilton