Barbecued Sirloin Steak With British Beer Mustard Dressing
Ever wondered whether it’s actually possible to improve a meal that’s already pretty much perfect? Turns out it is! Steak is such a barbecue classic
Rather than create a marinade, let the flavour of the steak speak for itself and instead, quickly prepare this simple sauce to drizzle over the rested meat once it’s cooked. The slight heat of the steak will enhance the dressing flavour even further. It’s hard to believe that something so good could be so easy to make.
- 2 x sirloin steak
- 2 tbsp Tracklements British Beer Mustard
- 1 tbsp runny honey
- 1 tbsp olive oil
- Freshly milled sea salt and black pepper, to taste
Barbecue the steak until it’s cooked to your preference. Meanwhile mix together the Tracklements British Beer Mustard, honey, oil and seasoning.
When the steak is cooked, slice and drizzle with the dressing.