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Cheesy Croissant Bake
Recipes
April 2022
Reading time 5 minutes
This easy and tasty croissant bake takes morning pastries to a whole new level.
Serves
4
Preparation Time
10 minutes
Cooking Time
25 minutes
Ingredients
  • 4 croissants, halved
  • 2 sliced thick cut ham, halved
  • Dijon mustard
  • 50g watercress, any thick stalks removed
  • 4 slices Swiss cheese
  • 2 eggs
  • 150ml milk
  • 150ml cream
Method

1. Preheat the oven to 180˚C. Spread a little mustard on each croissant slice and then layer with the ham, cheese and watercress. Sandwich the halves together and place them in an ovenproof dish. 


2. In a bowl, whisk together the eggs, milk and cream – season lightly with salt & pepper. Pour the mixture over the croissants and allow them to soak for around 15 minutes.


3. Bake in the oven for around 25-30minutes, until the mixture is set and the croissants are golden brown. 


4. You can sprinkle with a little extra grated cheese or even some fresh herbs for a little twist!  


watercress.co.uk

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