The latest stories, straight to your inbox

The latest stories, straight to your inbox

Be inspired every day with Living North

Subscribe today and get every issue delivered direct to your door
Subscribe Now
Be inspired every day with Living North
Cheesy Croissant Bake
April 2022
Reading time 5 minutes
This easy and tasty croissant bake takes morning pastries to a whole new level.
Preparation Time
10 minutes
Cooking Time
25 minutes
  • 4 croissants, halved
  • 2 sliced thick cut ham, halved
  • Dijon mustard
  • 50g watercress, any thick stalks removed
  • 4 slices Swiss cheese
  • 2 eggs
  • 150ml milk
  • 150ml cream

1. Preheat the oven to 180˚C. Spread a little mustard on each croissant slice and then layer with the ham, cheese and watercress. Sandwich the halves together and place them in an ovenproof dish. 

2. In a bowl, whisk together the eggs, milk and cream – season lightly with salt & pepper. Pour the mixture over the croissants and allow them to soak for around 15 minutes.

3. Bake in the oven for around 25-30minutes, until the mixture is set and the croissants are golden brown. 

4. You can sprinkle with a little extra grated cheese or even some fresh herbs for a little twist!

This website uses cookies to ensure you get the best experience on our website.

Please read our Cookie policy.