Learn How to Make Curried Eggs
![Curried eggs on a bed of lettuce](/images/media/articles/Content%20from%20old%20site/Food%20and%20Drink/curried_eggs_top.jpeg?fm=pjpg&w=1000&q=95)
Curried eggs are easy to make and taste delicious
Curried eggs are a firm favourite. Learn how to make them with this simple recipe.
Ingredients
- Serves: 4
- 6 medium hard-boiled eggs, shelled
- 3 tbsp Greek yoghurt or mayonnaise
- 1–2 tbsp medium curry paste
- 1 tbsp smooth mango chutney
- 1 tbsp lemon or lime juice
- 1 little gem lettuce, shredded
- 3 spring onions, finely sliced
- 2 tbsp dukkah, to serve, optional
Method
Cut the eggs in half lengthways with a wet knife blade. Scoop out the yolks and place in a bowl with the yoghurt, curry paste, mango chutney and lemon juice. Mash well until smooth. Spoon the curried yolks back into the egg whites.
Scatter lettuce on a serving plate, dip each egg into the dukkah and place onto the lettuce. Scatter with spring onions and serve.