Delicious Air-Fryer Fish Tacos

- For the fish
- 600g cod fillets
- 300ml water
- 1 egg
- 180g plain flour
- 1 tsp baking powder
- 1 tsp lemon pepper
- seasoning or lemon zest
- salt and pepper, to taste
- For the sauce
- 6 tbsp light mayo
- 3 tbsp Greek yogurt
- 2 tbsp sriracha
- juice of 1 lime
- 1 tsp paprika
- 1 tsp garlic powder
- To serve
- Soft or hard-shell tacos
- Lettuce
- Tomatoes
- Red onion
- Coriander
- Guacamole
Season the cod fillets with salt and pepper.
In a bowl, beat the water, egg, flour, baking powder and lemon flavouring.
Coat the fish in the batter, then cook in a preheated air fryer at 200C for 14–16 minutes – it’s important that the air-fryer is piping hot as the fish goes in. Check after 10 minutes to ensure nothing burns – mine usually take 15 minutes.
While the fish is frying, combine all the sauce ingredients in a bowl and prep your filling ingredients.
Assemble the tacos with the fish, salad and guacamole and top with the sauce.