Five Festive Tipples
![Fentimans](/images/media/articles/food-and-drink/recipes/Fentimans%20cocktails/TheWinterCup_Landscape_fin.jpg?fm=pjpg&w=1000&q=95)
Botanical brewers, Fentimans, have created a brand new Christmas cocktail guide including five these delicious recipes to enjoy over the festive season
From sloe rhubarb punch to a tempting cinnamon Collins, enjoy a tipple or two this Christmas.
Cinnamon Collins
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50ml Whisky
25ml Lemon juice
10ml Cinnamon spiced syrup
10ml Honey
Top with ginger ale
Garnish with a slice of fresh lemon and a cinnamon stick
Pink Pear Mule
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25ml Pear vodka
25ml Lime juice
20ml Amaretto
Top with pink ginger
Garnish with fresh lime and a cinnamon stick
Sloe Rhubarb Punch
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50ml Sloe gin
Rhubarb tonic water
Garnish with fresh lemon and a mint sprig
Rose Snowball
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75ml Advocaat
Top with rose lemonade
Garnish with cinnamon sprinkles
Winter Cup
![](/images/media/articles/food-and-drink/recipes/Fentimans%20cocktails/TheWinterCup_Landscape_fin.jpg?q=92&fm=pjpq&w=1000)
25ml Sloe gin
125ml Ginger beer
125ml Apple cider
10ml Elderflower liqueur
Bring all the ingredients to a gentle simmer and garnish with fresh lemon.