Paprika Corn on the Cob
Fire up the barbecue and enjoy these delicious corn on the cobs this summer.
Preparation time
10 minutes
Cooking time
10 minutes
Serves
4
Ingredients
- 4 corn on the cob
- 25g parmesan, finely grated
- 1 tbsp mayonnaise
- 3 tbsp Mary Berry’s Light Salad Dressing
- 2 spring onions, finely chopped plus extra to serve
- 1 tsp smoked paprika, plus extra to serve
Method
Cook the corn in boiling water for five minutes, remove and drain on kitchen paper.
Blend together the parmesan, mayonnaise, salad dressing spring onions and paprika, season.
Preheat the grill. Place the corn on a foil lined baking tray and spread with half the mixture and grill for three to four minutes until just beginning to char. Turn the corn over and spread with remaining mixture and grill again for three to four minutes.
Serve sprinkled with extra spring onions and paprika.
Tip
Great for cooking on the barbecue. Prepare in advance and grill when required.
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