![Blood Orange Mimosa](/images/media/articles/food-and-drink/recipes/cocktails1.jpg?q=92&fm=pjpg&w=600)
Blood Orange Mimosa
Ingredients:
4 fresh blood oranges (or a bottle of blood orange juice if you can’t find fresh)
Italian Prosecco (or your favourite sparkling wine)
100ml Aperol
Rosemary, to garnish
Method:
Juice the blood oranges, then combine with the Aperol. Chill the mixture ready for serving.
Fill your flute or coupe with juice until the glass is ⅓ full.
Top up with Prosecco.
Garnish with a slice of blood orange and a rosemary sprig.
Drink up!
Recipe courtesy of www.grazeandgorge.co.uk