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Smoked Salmon Pancakes with Horseradish Crème Fraiche
December 2023
Reading time 2 Minutes

These are the perfect little nibbles to complement festive fizz at a drinks party for friends and family

The fluffy pancakes topped with smoked salmon are lifted with a lemon horseradish cream and dill.
Prep and cook time:
20–30 mins
  • 100g plain flour
  • 1 large egg
  • ½ tsp baking powder
  • 100ml whole milk
  • Pinch of salt
  • 150g crème fraîche
  • 1tbsp Tracklements Strong Horseradish Cream
  • Zest and juice of ½ lemon
  • Sunflower or vegetable oil
  • 200g smoked salmon
  • Chopped dill

Combine the flour, egg, baking powder, milk and a pinch of salt in a bowl and whisk to a smooth batter.

Mix together the crème fraîche, strong horseradish cream and lemon, stir well to combine.

Set a frying pan over a medium heat and wipe it with oiled kitchen paper. When hot drop a dessertspoonful of batter into the pan, spread into a 6cm diameter and cook for one to two minutes on each side and then set aside. Repeat until you have 12 pancakes.

To serve, place the pancakes on a platter and top each one with the horseradish crème fraîche, a swirl of salmon and a sprinkle of dill.

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