How to Make These Strawberry Margarita Ice Lollies
Ice lollies are great. Strawberries are great. Tequila is great....
These margarita popsicles are a cool combo of all three.
- 300g Strawberries
- 75ml of tequila
- 1 lime, zest and juice
- 12 basil leaves
- 25ml of stock syrup
- Place the strawberries and tequila in a blender and blend until smooth. Add the lime zest and basil leaves and pulse until they are chopped up but not completely blitzed.
- Add the sugar syrup and lime juice, you can add more or less how you like it, just remember the flavour will be lesser once frozen. Transfer to the lolly moulds and place in the freezer to set, ideally overnight.