As the new year fast approaches, we’re all looking for new challenges to tackle – and for some, Veganuary will be the first. In her new cookbook, Easy Speedy Vegan, award-winning Yorkshire cook, writer and cookery tutor Katy Beskow shows how plant-based cooking can be packed with flavour and substance with 100 recipes which can be made in under 30, 20 or 10 minutes. She shares three of her favourite recipes with us to give us some food for thought this January.