As the days grow longer and the sun starts to warm up the kitchen, there's one ingredient that signals the true arrival of spring and early summer - asparagus. This vibrant green vegetable is one of the first real seasonal treats of the year, bringing a fresh, crisp bite to so many dishes. Whether you're picking up a freshly cut bundle from a farmers' market or grabbing a few spears from your local supermarket, now is the perfect time to make the most of asparagus while it's at its best.