Switch up your usual weekend takeaway with these delicious Chinese recipes to make at home
Self-taught chef Jon Kung draws from his Chinese background, alongside his American and Canadian upbringing, to create 100 delicious recipes for his debut cookbook, Kung Food. From a spicy take on sweet and sour pork to Jerk chow mein, here he shares three of his favourites.
Cold Chilli Oil Noodles
I don't remember when I first started eating cold noodles regularly, but before we got air conditioning, they were one of my favourite ways to keep cool in the kitchen
Jerk Chow Mein
The history of the Chinese diaspora in relation to the Caribbean is an interesting one
Chipotle Mango Sweet and Sour Pork
Not sure if you know this, but there is no actual pineapple in the sauce for sweet-and-sour pork