
The Batch Lady: Cooking on a Budget by Suzanne Mulholland (HQ, HarperCollins). Image credit Haarala Hamilton.
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This warming, one-pot dish is fragrant with the flavour of fennel and paprika. Chickpeas are a great ingredient for bulking out any kind of soup or stew, as they are cheap, tasty and add immediate heft to a meal.
This is a brilliant meal to serve in the middle of the table and let everyone dig in. I love this kind of informal feasting, where everyone is leaning over each other and passing things around - it immediately makes any meal feel relaxed and fun.
These crunchy, cheesy and delicious croquette cakes make a wonderful lunch or light supper. Serve with a fresh side salad, accompanied by hunks of crusty bread.
The Batch Lady: Cooking on a Budget by Suzanne Mulholland (HQ, HarperCollins). Image credit Haarala Hamilton.