![The Rice Book](/images/media/articles/food-and-drink/recipes/The%20Rice%20Book/The%20Rice%20Book.jpg?q=92&fm=pjpg&w=600)
The Rice Book
(new edition) by Sri Owen is published by Bloomsbury Publishing (Hardback, £30). Photography by Yuki Sugiura.
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This Korean dish has a very simple concept: rice, with assorted vegetables on top, artistically arranged
This is my favourite way of making a donburi, or Japanese 'rice bowl' dish. It may not be authentically Japanese, but it is quite irresistible even so
I have several interesting Peruvian recipes, given to me by a friend who used to live in Peru and who has also translated them for me
(new edition) by Sri Owen is published by Bloomsbury Publishing (Hardback, £30). Photography by Yuki Sugiura.