Three Mediterranean Inspired Recipes
Travel the Med from the comfort of your kitchen as culinary pioneer Claudia Roden celebrates 50 years of food writing with her stunning new cookbook, Med. Focusing on simplicity and flavour, here, Claudia shares three of her favourite recipes
Her book is based on remembered dishes encountered over many decades. It might be cold and grey outside, but in Claudia’s kitchen the smell of garlic, saffron and orange zest take her back to the azure blue skies and warmth of the Med.
