This is the Ultimate Superfood Salad
We love it when eating healthy looks and tastes this good
Easy to make and packed full of goodness, this is the perfect summer recipe.
Serves:
2
Prep time:
20 min
Cooking time:
35 min
Ingredients
- 2 sweet potatoes
- 2 cooked beetroots
- 120g of rocket
- 130g of cooked quinoa
- For the dressing
- 1/4 cup Dijon mustard
- 3 tbsp yoghurt or mayonnaise
- 3 tbsp of Honey Heaven CBD honey
- For the toppings
- Handful of walnuts or almonds
- Handful of cranberries
- Handful of pumpkin seeds
- Handful of edamame beans
- Pomegranate seeds
- Pear slices (optional)
Method
Mix all the ingredients for the dressing and set aside.
Chop the sweet potatoes and beetroot, put on a tray, drizzle with olive oil and salt. Bake for 30 min at 180C. Allow to cool.
Assemble salad by mixing rocket and quinoa, layer on a big dish and add sweet potatoes, beetroot, all the toppings you’re using and finish with a drizzle of dressing.
With salads like these, you’ll be wishing summer could last forever!
