Friday 25th March
11:00 Stephanie Moon | All Things Food
A much-loved figure on the Yorkshire food scene, Steph Moon has a varied food background and has many accolades to her name, including appearances on BBC2’s Great British Menu and BBC1’s Chefs Put Your Menu Where Your Mouth Is. Now proudly in its 12th year, Steph’s food consultancy business, All Things Food, helps businesses large and small to realise their potential in all areas of food.
12:00 Kingdom Recommends | Cocktail Demonstration
Kingdom Recommends is a small spirits company born out of lockdown. Having always wanted to create their own branded gin, the team explored this concept during summer of 2020, and ended up creating an award-winning product. They’ll be sharing a cocktail-making demonstration.
13:00 Marc Williams | Swinton Estate Cookery
Known for his accomplished culinary background, Marc Williams combines a natural aptitude for teaching with technical skill and a flair for recipe innovation. He’s previously worked as a head chef at the two AA Rosette General Tarleton, where he received a Michelin Bib Gourmand award, and has also worked closely with a number of high profile chefs including Shaun Rankin, Lisa Allen, Tommy Banks and Michael Wignall. Now, Marc is a chef tutor at Swinton Cookery School on the Swinton Estate, where he teaches both experienced and novice chefs a range of courses – from sushi making to the craft of chocolates, desserts and pastries.
14:00 Mina Said–Allsopp | Wildcraft Bakery
As a wild food specialist and gluten-free baker, Mina owns and runs Wildcraft Bakery in Leeds, where she spends her time inventing new and delicious gluten-free recipes which push the boundaries of what you can do with gluten-free flour.