Air-Fryer Baked Feta, Tomato & Garlic Pasta
A trend that recently took the internet by storm was a simple baked feta and tomato dish that made the simplest pasta sauce once cooked. This is my air-fryer version.
Serves
2
Ingredients
- 100g feta or plant-based feta, cubed
- 20 cherry tomatoes
- 2 garlic cloves, peeled and halved
- 3/4 tsp oregano
- 1 tsp chilli flakes
- 1/2 tsp garlic salt
- 2 tbsp olive oil
- 100g cooked pasta plus about 1 tbsp of cooking water
- freshly ground black pepper
Method
Preheat the air-fryer to 200C/400F.
Place the feta, tomatoes and garlic in a baking dish that fits inside your air fryer. Top with the oregano, chilli flakes, garlic salt and olive oil. Place the dish in the preheated air-fryer and air-fry for 10 minutes, then remove and stir in the pasta and cooking water. Serve sprinkled with black pepper.
Recipe extracted from Air-Fryer Cookbook by Jenny Tschiesche, published by Ryland Peters & Small (£16.99) Photography by Clare Winfield © Ryland Peters & Small
