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Air-Fryer Baked Feta, Tomato & Garlic Pasta
February 2023
Reading time 2 Minutes
A trend that recently took the internet by storm was a simple baked feta and tomato dish that made the simplest pasta sauce once cooked. This is my air-fryer version.
  • 100g feta or plant-based feta, cubed
  • 20 cherry tomatoes
  • 2 garlic cloves, peeled and halved
  • 3/4 tsp oregano
  • 1 tsp chilli flakes
  • 1/2 tsp garlic salt
  • 2 tbsp olive oil
  • 100g cooked pasta plus about 1 tbsp of cooking water
  • freshly ground black pepper

Preheat the air-fryer to 200C/400F.

Place the feta, tomatoes and garlic in a baking dish that fits inside your air fryer. Top with the oregano, chilli flakes, garlic salt and olive oil. Place the dish in the preheated air-fryer and air-fry for 10 minutes, then remove and stir in the pasta and cooking water. Serve sprinkled with black pepper.

Recipe extracted from Air-Fryer Cookbook by Jenny Tschiesche, published by Ryland Peters & Small (£16.99) Photography by Clare Winfield © Ryland Peters & Small

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