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Living North’s Christmas Fairs

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Living North’s Christmas Fairs
Waitrose
Recipes
January 2021
Reading time 3 minutes
Cook’s tip: Flattening chicken breasts like this is a great way to ensure that they cook evenly when frying.
Ingredients
  • 3 medium sweet potatoes (about 400g), scrubbed clean and cut into thin wedges
  • 2 tbsp olive oil
  • ½ tsp sweet smoked paprika
  • ½ tsp mild chilli powder
  • 4 Waitrose British Chicken Breast Fillets (fed on an omega 3 enriched diet)
  • 1 lime, zest and juice
  • 2 garlic cloves, crushed
  • 8-10 dashes Tabasco
  • 1 large avocado, stone removed
  • Handful coriander, leaves roughly chopped
  • 8 corn tortillas
  • Natural yogurt and sliced red chilli, to serve
Method

1. Preheat the oven to 200˚C, gas mark 6. Toss the potato wedges in a tray with 1 tbsp oil, the paprika and chilli powder, then season and roast for 30 minutes until tender. Meanwhile, line a large chopping board with cling film, spread out the chicken breasts on top and cover with another sheet of cling film. Bash with a rolling pin until 1cm thick all over.

2. Put the flattened chicken in a medium resealable food bag with the remaining 1 tbsp oil, the lime zest, garlic and Tabasco. Season and massage through the bag to coat the chicken evenly; set aside for 10 minutes. Meanwhile, roughly mash the avocado and lime juice together; season and stir through the coriander.

3. Heat a large griddle or frying pan over a high heat. Cook the chicken for 4 minutes on each side, until cooked through, then set aside. Heat the tortillas, then serve with the wedges, guacamole and sliced chicken, plus natural yogurt and a scattering of sliced red chilli.

Recipe courtesy of Waitrose. Thousands of recipes can be found at www.waitrose.com/recipes

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